If you believe Korean food is all about BBQ meat and fried chicken, you're mistaken.
Traditionally, Korean cuisine relied primarily on grains, legumes, and vegetables. Meat was uncommon, so our forefathers did not consume as much meat as we do now.
Korean food is very popular as it features a variety of many dishes, snacks, and desserts that gives unique flavors and textures. Eating Korean foods as a vegan shouldn't be a problem.
In this book, you will find lots of quick and delicious korean vegan recipes to enjoy at home.
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